THANK YOU FOR DINING AT THE ARTISAN
OUR BRUNCH MENU
Thoughtfully Prepared with Locally Sourced Ingredients by Chef Breyanna Norris. Served from 10:30am to 2pm on Wednesday, Thursday & Friday, and from 9am to 2pm on Saturday & Sunday.
OUR DINNER MENU
An Elevated Service with Premium Dishes Prepared by Chef Breyanna Norris. Served from 4pm to 9pm, Thursday, Friday & Saturday.