— DINNER —
An Elevated Service with Premium Dishes Prepared by Chef Breyanna Norris
Served from 4pm to 9pm, Thursday, Friday & Saturday
Reserve Your Table
FOR THE TABLE
— SALMON CAKES —
Served with our house made remoulade
17
— CRÈME DE CHÈVRE —
Warm, velvety goat cheese dip with crisp crostini
19
— STEAK FRITES —
Certified Angus Beef with truffle fries, chimichurri and feta cheese
25
— LAMB CHOP LOLLIPOPS —
Maple balsamic glaze and truffle cauliflower purée
20
— MEDITERRANEAN FALAFEL —
With hummus and heirloom tomato cucumber salsa
16
FROM THE GARDEN
— GARDEN SALAD —
With tomatoes, onions, cucumbers, and carrots
12
— CEASAR SALAD —
With romaine, parmesan, croutons, and caesar
14
— SQUASH MEDLEY SOUP —
Simmered to perfection, finished with delicate herbs
8
— CHEF’S SEASONAL SOUP —
Ask your server for details
10
FROM THE GRILL
— 12oz RIBEYE —
Certified Angus Beef
47
— 8oz FILET MIGNON —
Certified Angus Beef
49
— 8oz RANCH TO TABLE FILET MIGNON —
Certified Angus Beef
MKT
— CHEF’S CUT STEAK —
Ask your server for details
MKT
— 12oz PORK CHOP —
With caramelized apple glaze and fresh thyme
28
— CORNISH GAME HEN —
Tender and golden, with a delicate chicken velouté
24
CHEF SELECTIONS
— PAN-SEARED SALMON —
With green beans and curried carrot purée
29
— BEEF SHORT RIBS —
With whipped potatoes and green beans
38
— SCALLOPS & CREAMY RISOTTO —
With a touch of seasonal garnish
40
— PUMPKIN GNOCCHI —
With melted brown butter and fresh sage
28
— EGGPLANT STEAK —
With quinoa, cashew cream, and chimichurri
26
— VENISON & ACORN SQUASH —
With fall tabouli and a red wine demi-glace
36
— STEAKHOUSE SALAD —
With arugula, certified angus beef, and blue cheese
30
SHAREABLE SIDES
— SEASONAL VEGETABLES —
A seasonal variety of oven roasted vegetables
14
— CAVATELLI AL FORMAGGIO —
Hand rolled pasta with house made cheese sauce
14
— CANDIED BRUSSEL SPROUTS —
Tossed with maple balsamic glaze and bacon
14
— ROASTED ACORN SQUASH –
Honey caramelized with feta cheese and pecans
14
— SIGNATURE POTATOES —
Whipped with a house made cream sauce
14
— PUMPKIN GNOCCHI —
With melted brown butter and fresh sage
14
DESSERTS
— CHEESECAKE —
Served with our house made berry compote
12
— TABLESIDE TIRAMISU —
With mascarpone cream and grated chocolate
16
— EARL GREY CRÈME BRÛLÉE —
Fragrant and creamy earl grey custard
14
— BREAD PUDDING —
Made with buttermilk biscuits and fresh fruit
14
— CHOCOLATE TORTE —
With vanilla whipped cream
12
VEGETARIAN, VEGAN AND GLUTEN-FREE ITEMS ARE AVAILABLE. PLEASE ASK YOUR SERVER FOR MORE INFORMATION.
Menu items may contain or come into contact with wheat, eggs, tree nuts and milk. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
