— DINNER —
Served from 3pm to 9pm on Wednesday and Thursday evenings — and from 3pm to 10pm on Friday and Saturday evenings
Reserve Your Table
FOR THE TABLE
— BRIE & CRANBERRY —
A warm dip with cranberry compote and crostini
19
— MINI BEEF WELLINGTONS —
Served with a house made red wine demi sauce
21
— LAMB CHOP LOLLIPOPS —
Maple balsamic glaze and truffle cauliflower purée
20
— STEAK FRITES —
Certified Angus Beef with truffle fries, chimichurri and feta cheese
25
— MEDITERRANEAN FALAFEL —
With hummus and heirloom tomato cucumber salsa
15
— GOLDEN FRIED TOFU —
Lightly battered and served with teriyaki sauce
10
— ARANCINI —
Breaded risotto with smoked provolone and mozzarella
25
ARTISAN CLASSICS
— CHICKEN ALLA PANNA —
With grilled chicken and bacon tomato cream sauce
15
— CAJUN CHICKEN —
With house made Creole cream sauce and roasted vegetables
18
— CHICKEN FRIED CHICKEN —
With mashed potatoes, toast, gravy and green beans
19
— BLACKENED REDFISH —
With a creamy shrimp risotto and chow chow
25
— PAN-SEARED SALMON —
With dijon maple glaze and sautéed asparagus
25
— STEAK MEDALLIONS —
With mashed potatoes and red wine demi sauce
25
— BRICK STREET BURGER —
With choice of truffle fries or sweet potato fries
16
Burger Add-Ons: Egg +3 / Bacon +3
Extra Patty +6 / Extra Cheese +2
CHEF CURATED
— TASSO-CURED PORK CHOP —
With creamy polenta and melted goat cheese
26
— BRAISED SHORT RIBS —
With sautéed chili zucchini, rice and kimchi slaw
32
— CHICKEN FRIED ELK STEAK —
With mashed potatoes, gravy and green beans
34
— STUFFED POBLANO PEPPER —
With a southwest filling and cream sauce
25
— STEAKHOUSE SALAD —
With steak, arugula, blue cheese and candied pecans (option — sub steak for salmon or chicken)
30
STEAK SELECTION
Steaks are served with choice of two sides (additional $2 for side salad)
— 10oz SIRLOIN —
Certified Angus Beef
33
— 12oz NY STRIP —
Certified Angus Beef
51
— 12oz RIBEYE —
Certified Angus Beef
55
— 8oz FILET MIGNON —
Certified Angus Beef
57
Steak Enhancements are additional — With options including Truffle Butter, Creole Butter, Cipollini Butter, Chimichurri, Gorgonzola, Bourbon Sauce, Peppercorn Crust, Caramelized Onion, Sautéed Mushrooms, and Sautéed Shrimp.
SIDE DISHES
— PASTA SALAD —
With fresh vegetables and a house made Italian dressing
10
— ARTISAN SALAD —
With greens, tomatoes, onions, cucumbers, and carrots
10
— CEASAR SALAD —
With romaine, parmesan, croutons, and house-made caesar
10
— CAVATELLI AL FORMAGGIO —
Pasta with house made cheese sauce
8
— HOUSE MADE GNOCCHI—
With red pepper tomato sauce and basil ricotta
8
— CANDIED BRUSSEL SPROUTS —
Tossed with maple balsamic glaze and bacon
8
— FRESH GREEN BEANS —
With salt, pepper, garlic and lemon zest
8
— SAUTÉED ASPARAGUS –
Finished with white wine and lemon zest
8
— CREAMY POLENTA —
With melted goat cheese
8
— MASHED POTATOES —
With a house made Artisan cream sauce
8
— ARTISAN FRIES —
Choice of truffle fries or sweet potato fries
8
ENHANCEMENTS
Optional – Select one or more enhancements from above to add to any dish
TRUFFLE BUTTER — 3
CREOLE BUTTER — 3
CIPOLLINI BUTTER — 3
CHIMICHURRI — 3
GORGONZOLA — 3
BOURBON SAUCE — 3
PEPPERCORN CRUST — 3
SAUTÉED SHRIMP — 3
CARMELIZED ONION — 3
SAUTÉED MUSHROOMS — 3
DESSERTS
— CHOCOLATE TURTLE TORTE —
With caramel, pecans and whipped cream (gluten-free)
13
— CHEESECAKE —
Topped with house made pistachio sauce and dark chocolate
14
— TABLESIDE FLAMBÉED APPLES —
Served over ice cream and cinnamon oat crumble
16
— APPLE CREAM DELIGHT —
With vanilla cream filling, topped with toasted nuts (vegan / gluten-free)
14
— SEASONAL TART PASTRY —
Changes seasonally; ask server for info
10
ADD ICE CREAM TO ANY DESSERT +$2
VEGETARIAN, VEGAN AND GLUTEN-FREE ITEMS ARE AVAILABLE. PLEASE ASK YOUR SERVER FOR MORE INFORMATION.
Menu items may contain or come into contact with wheat, eggs, tree nuts and milk. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
