— BRUNCH —

Thoughtfully Prepared with Locally Sourced Ingredients by Chef Breyanna Norris

Served from 10:30am to 2pm on Wednesday, Thursday & Friday, and from 9am to 2pm on Saturday & Sunday

FOR THE TABLE

— GOLDEN FRIED OKRA SPEARS —
With house made ranch
8

— HUMMUS WITH GARDEN VEGETABLES —
With house made seasonal hummus
15

— PEAR & CHÈVRE BRUSCHETTA —
With toasted crostini
18

— FETA GREEK SALSA WITH PITA —
With Kalamata olives, tomatoes and cucumber
16

— ARTISAN TOAST FLIGHT —
With chef selected assortment of toppings

OMELETTES & FRITTATAS

— HAM & CHEESE OMELETTE —
With ham and cheddar cheese
14

— ARTISAN OMELETTE —
Sausage, bacon, peppers, onions and cheese
15

— VEGETABLE OMELETTE —
With fresh vegetables, onions, peppers and cheese
14

— ARTISAN FRITTATA —
With sausage, bacon, peppers, onions and boursin cheese
14

— VEGETABLE FRITTATA —
With spinach, fresh vegetables and boursin cheese
14

SALADS & SOUP

— GARDEN SALAD —
With tomatoes, onions, cucumbers, and carrots
12

— CEASAR SALAD —
With romaine, parmesan, croutons, and caesar
14

— SOUTHWEST SALAD —
With steak, black bean corn salsa, avocado and cheddar
20

— FALL HARVEST SALAD —
With quinoa, sweet potatoes, walnuts, pear and craisins
14

— PEAR & WALNUT SALAD —
With arugular, blue cheese and bacon vinaigrette
16

Add grilled chicken — 4
Add blackened salmon — 7
Add tuna — 5

— DRESSINGS —
Ranch / Caesar / Blue Cheese / Balsamic / Artisan Vinaigrette

— CHEF’S SEASONAL SOUP —
Ask your server for information
10

ARTISAN CREPES

— STEAK & CHEDDAR CREPE —
With Certified Angus Beef sirloin, cheddar cheese and egg
15

— MUSHROOM CREPE —
Sautéed Cremini mushrooms with melted Swiss cheese
13

— CHICKEN FLORENTINE CREPE —
With grilled chicken, feta cheese and spinach
13

— RATATOUILLE CREPE —
With garden vegetables, fresh pesto and mozzarella cheese
13

— CAMPFIRE CREPE —
With Nutella, toasted marshmallow and graham cracker crumble
13

— LEMON MASCARPONE CREPE —
With Earl Grey caramel and powdered sugar
13

— BERRIES & CREAM CREPE —
With fresh seasonal fruit and vanilla whipped cream
13

— SEASONAL SWEET CREPE —
Changes seasonally; ask your server for info
13

BRUNCH CLASSICS

— STEAK AND EGGS —
12oz Certified Angus Beef with eggs and toast
25

— THE ARTISAN SUNRISE —
Two eggs, bacon, sausage, toast and potatoes
18

— HOUSE MADE BISCUITS & GRAVY —
With your choice of bacon or sausage
12

— AVOCADO SMASH —
On toasted bread with tomatoes and micro greens
16

Brunch classics are served with breakfast potatoes

HARVEST BOWLS

— SOUTHWEST BOWL —
White rice and arugula, topped with cherry tomatoes, onions, black bean corn salsa, avocado and creamy chimichurri
11 +

— MEDITERRANEAN BOWL —
Quinoa and spinach, topped with bell peppers, chickpeas, green salsa, hummus, pepitas and tahini dressing
11 +

— ASIAN FUSION BOWL —
White rice and spring mix, topped with edamame, cream cheese, green onions, cucumbers, avocado and Thai chili aioli
11 +

ADD PROTEIN TO ANY BOWL
Carne Asada Steak (+9) / Grilled Chicken Breast (+4) / Blackened Salmon (+7) / Blackened Shrimp (+8) / Seared Tuna (+5) / Grilled Tofu (+7)

LUNCH SELECTIONS

— BREADED CHICKEN —
With toast and house made gravy
16

— THE ARTISAN CLASSIC BURGER —
Premium brisket blend with choice of cheese
14

— THE ARTISAN ROYAL BURGER —
With fried egg, savory bacon, smoked gouda, arugula and pickled onion
20

— CLUB SANDWICH —
With turkey, ham, bacon, cheddar, lettuce, tomato and mayo
15

— ORCHARD MELT —
With bacon fig jam, fresh pear and cheddar cheese
14

— STEAK FRITES –
Certified Angus Beef with truffle fries, chimichurri and feta cheese
25

Sandwiches are served with truffle fries, sweet potato fries, house made chips, side salad, or seasonal fruit

SIDES & ADDITIONALS

— SIDE SALAD —
6

— TRUFFLE FRIES —
6

— SWEET POTATO FRIES —
6

— BREAKFAST POTATOES —
6

— HOUSE MADE POTATO CHIPS —
6

— FRESH FRUIT —
6

— FRESH AVOCADO —
3

— ARTISAN WAFFLE —
6

— ADDITIONAL PROTEIN —
Bacon / Ham / Sausage / Tofu
5

— EGG —
Prepared your way
3

FOR THE LITTLES

— HAND BREADED CHICKEN TENDERS —
Served with french fries, toast, and gravy
10

— LITTLE BREAKFAST PLATE —
With biscuit, gravy, egg, and bacon or sausage
10

— WAFFLE AND EGG —
Served with scrambled egg and pure maple syrup
10

— GRILLED CHEESE —
Served with french fries, sweet potato fries, or fruit
10

Available for children age 12 and under
Served with choice of drink

VEGETARIAN, VEGAN AND GLUTEN-FREE ITEMS ARE AVAILABLE. PLEASE ASK YOUR SERVER FOR MORE INFORMATION.

Menu items may contain or come into contact with wheat, eggs, tree nuts and milk. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.